You might also consider an air fryer. Mine (Cosori Turbo Blaze) keeps temperature constant within ±2…3°C and exchanges the air.
I assume that cheaper air fryers are just as good, just can’t give you first hand experience.
A bunch of us have Chinese forced air ovens, I run mine with the vents open and have been meaning to put high grade RH sensor in to check, but anecdotally it seems fine. Filament dries in it.
Mostly I use my food dryers and according to the thermocouples the regulation is excellent, but I’m using big ones.
Thanks for the input. I decided to take a change on a Chinese forced air oven. When it arrives, I’ll put a datalogger on it, to see how the humidity behaves.