I have tried just about everything, but it just won’t detect it…
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That’s simply because you are trying to detect traditional (old school) spaghetti and the Lidar can only detect the (new &) more modern ones… Old school are thicker making the Lidar think the layers are good… Modern ones…not so much…
Uncooked spaghetti ?!
Of course that doesn’t work - they need to be wet, like every other good filament…
Use a nozzle temperature of 100 °C and set your dryer for 100% humidity.
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Its probably calibrated using asian noodles. Try YumYum.
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it can not see spaghetti made for eating ,only the type it made
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it might be…just an occurrence…did you print anything with it yet?
