I have tried just about everything, but it just won’t detect it…
That’s simply because you are trying to detect traditional (old school) spaghetti and the Lidar can only detect the (new &) more modern ones… Old school are thicker making the Lidar think the layers are good… Modern ones…not so much…
Uncooked spaghetti ?!
Of course that doesn’t work - they need to be wet, like every other good filament…
Use a nozzle temperature of 100 °C and set your dryer for 100% humidity.
Its probably calibrated using asian noodles. Try YumYum.
it can not see spaghetti made for eating ,only the type it made
it might be…just an occurrence…did you print anything with it yet?
